Home » Breakfast (The Northwest Cookbooks) by Cynthia Nims
Breakfast (The Northwest Cookbooks) Cynthia Nims

Breakfast (The Northwest Cookbooks)

Cynthia Nims

Published December 22nd 2013
ISBN :
Kindle Edition
52 pages
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 About the Book 

The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of some of the most iconic of theMoreThe Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of some of the most iconic of the regions foods, tasted in the context of breakfast. This book features fifteen recipes showcasing crab, wild mushrooms and salmon that are so beloved in this region. The collection of recipes will suit countless occasions, from quick sustenance on a busy morning to lazy weekend brunches to those evenings when breakfast-for-dinner sounds best, including Salmon Bacon, Wild Mushroom Hash and Crab and Goat Cheese Breakfast Bruschetta. Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.