|About the Book|
Brimming with quick and easy recipes, 100 Great Salad Dressings will transform a plain salad into something special. As the most delicious results depend on a cunning combination of the finest ingredients, you are guided through the uses and properties of an array of oils, vinegars, and flavorings. The recipes include not only the classic vinaigrettes, but also a host of tempting hot and cold dressings, like Sun-Dried Tomato, Toasted Sesame, Parmesan, Caper and Anchovy—even Champagne and Pine Nuts and Chorizo and Watercress. There are also luscious dressings for fruit, including Apricot and Almond, Blood Orange and Clove, and Lemon and Thyme. It is a bonanza for salad lovers.